Description
The Spicy Baked Tofu Burrito Bowl is a vibrant, nourishing meal that combines crispy, spicy tofu with cilantro lime rice, fresh veggies, and creamy avocado. This dish is not only visually appealing but also packed with flavor and nutrition, making it perfect for quick dinners or meal prep. The delightful combination of textures and tastes can be easily customized to suit your preferences, ensuring each serving is satisfying and full of life. Whether you’re a seasoned vegan or just looking for a healthy dinner option, this bowl promises to please your palate without the fuss.
Ingredients
Scale
- 1 block extra firm tofu
- 1 batch cilantro lime rice
- 1 can black beans
- 1 red pepper
- 1 orange pepper
- 1 avocado
- 2 tablespoons sriracha
- 1 tablespoon olive oil
- 3 tablespoons corn starch or arrowroot starch
- 1–2 teaspoons coconut sugar or brown sugar
- 1 teaspoon paprika
- 1.5 teaspoons garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon chili powder
- 0.5–1 teaspoon salt
- 1 batch spicy tahini dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Press the tofu between towels with a weight for 5-10 minutes.
- Mix dry ingredients (coconut sugar, corn starch, paprika, garlic powder, onion powder, chili powder, salt).
- Cube the tofu and coat it with olive oil and sriracha.
- Toss the cubed tofu in the spice mixture until evenly coated.
- Arrange tofu on a baking sheet lined with parchment paper along with sliced peppers drizzled in olive oil.
- Bake for 20 minutes; brush remaining sriracha on tofu and bake an additional 10-15 minutes until crispy.
- Assemble your bowl with rice, black beans, roasted peppers, baked tofu, sliced avocado, and tahini dressing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 0mg