Description
Spicy Brazilian Coconut Chicken is a delightful dish that brings the vibrant flavors of Brazil to your dining table. This recipe features tender chicken thighs marinated in aromatic spices and simmered in a rich, creamy coconut sauce. With its bold taste and comforting texture, this dish is perfect for family dinners or entertaining guests. Serve it over fluffy rice for a satisfying meal that will impress everyone at your table.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion
- 1 red bell pepper
- 2 teaspoons ground cumin
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- Fresh cilantro for garnish
Instructions
- Marinate the chicken: In a mixing bowl, combine chicken thighs with minced garlic, paprika, cayenne pepper, salt, and pepper. Let marinate for at least 30 minutes.
- Sauté vegetables: Heat oil in a skillet over medium heat. Add chopped onion and diced bell pepper; sauté until soft.
- Add spices: Stir in cumin and cook until fragrant.
- Create sauce: Add diced tomatoes, coconut milk, bay leaf, salt, and pepper; bring to a simmer.
- Cook chicken: Stir in marinated chicken and cook until fully cooked through, about 20 minutes.
- Garnish and serve: Remove bay leaf, serve over rice, and garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg