Description
Spinach and Ricotta Stuffed Shells are a deliciously comforting dish that combines creamy ricotta cheese, fresh spinach, and tangy marinara sauce, all packed into tender jumbo pasta shells. This recipe is perfect for family dinners or cozy nights in, offering a rich flavor profile that is both satisfying and easy to prepare. With just a few simple steps, you can create a meal that delights everyone at the table. Ideal for vegetarians, these stuffed shells can also be made ahead of time for effortless entertaining. Enjoy this classic Italian comfort food that’s sure to impress!
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cups marinara sauce
- Olive oil
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells in boiling salted water until al dente; drain and set aside.
- In a mixing bowl, combine ricotta cheese, half the mozzarella, Parmesan cheese, egg, spinach, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Stuff each shell with the filling and place them in a baking dish lined with marinara sauce.
- Pour remaining marinara sauce over the shells and sprinkle with the remaining mozzarella.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 5-10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (about 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg