Description
Indulge in the delightful flavors of Spinach Stuffed Chicken Fillets, a dish that beautifully combines juicy chicken breasts with a rich filling of cream cheese, fresh spinach, and Parmesan. This recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. The tender chicken envelops a creamy, savory stuffing that is both satisfying and healthy. With straightforward preparation steps, you’ll impress your guests without spending hours in the kitchen. Serve it alongside your favorite sides, and watch it become a staple in your cooking repertoire.
Ingredients
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- 1/4 cup grated Parmesan
- 1 1/2 cups chopped fresh spinach
- Olive oil
- Spices: paprika, garlic powder, onion powder, red pepper flakes
Instructions
- Preheat your oven to 375°F.
- Season chicken breasts with olive oil and spices (paprika, garlic powder, onion powder).
- Carefully create pockets in each chicken breast using a sharp knife.
- In a mixing bowl, combine cream cheese, Parmesan, mayonnaise, spinach, minced garlic, red pepper flakes, and salt.
- Stuff each chicken breast with the spinach mixture.
- Place stuffed chicken in a baking dish and bake uncovered for about 25-30 minutes until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (about 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg