Description

Split Pea Soup is the ultimate comfort food, offering a warm embrace in every spoonful. This hearty dish features tender split peas, nutritious vegetables, and savory ham, creating a thick, creamy texture that’s both satisfying and healthy. Perfect for chilly evenings or cozy gatherings, this simple yet flavorful soup is easy to prepare and even better as leftovers. Customize it with your favorite meats or vegetables for a delightful twist. Serve it alongside crusty bread and fresh herbs for an extra touch of warmth.

Ingredients

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2 tablespoons olive oil
2 cups finely diced onion
1 cup finely diced carrot
1 cup finely diced celery
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1–1/2 teaspoons ground cumin
1 teaspoon dried thyme
1/8 teaspoon red pepper flakes
1–1/2 cups green split peas (rinsed)
8 cups reduced-sodium chicken broth
1 meaty ham bone

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Instructions

In a large heavy-bottomed pot, heat olive oil over medium heat. Add onions, carrots, celery, salt, and pepper; cook until softened (5–8 minutes). Stir in garlic and spices.
Add split peas, ham bone, and chicken broth. Bring to a boil; reduce heat to low and simmer uncovered for 60–90 minutes or until peas are tender.
Remove the ham bone, shred off meat, and return to the soup. Optionally blend part of the soup for creaminess.
Serve hot with fresh herbs and crusty bread.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 4g
Sodium: 450mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 12g
Cholesterol: 20mg