Description

Steak and Creamy Garlic Parmesan Pasta is the perfect indulgent dish that combines succulent steak with a rich, creamy garlic sauce over perfectly cooked pasta. This gourmet meal is surprisingly easy to prepare, making it ideal for impressing dinner guests or enjoying a cozy night in. With tender slices of ribeye or sirloin served atop a luscious garlic-Parmesan sauce, this recipe delivers bold flavors and comforting textures in every bite. Whether you prefer your pasta tossed with spaghetti, fettuccine, or penne, the versatility of this dish allows for creative substitutions. Elevate your dining experience tonight with this delightful and satisfying meal.

Ingredients

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2 boneless ribeye or sirloin steaks
12 oz pasta (spaghetti, fettuccine, or penne)
4 cloves garlic
½ cup heavy cream
½ cup grated Parmesan cheese
Olive oil
Butter
Salt
Pepper

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Instructions

Boil water in a large pot. Cook pasta until al dente (8–10 minutes), drain, reserving ½ cup pasta water.
In a skillet over medium-high heat, add olive oil and sear seasoned steaks for 4–5 minutes per side. Let rest before slicing.
In the same skillet, reduce heat and melt butter. Sauté minced garlic for 1–2 minutes.
Stir in heavy cream and simmer gently. Whisk in Parmesan until thickened.
Toss cooked pasta with sauce; add sliced steak and reserved pasta water as needed.
Serve garnished with fresh herbs and extra Parmesan.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 680
Sugar: 2g
Sodium: 620mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 34g
Cholesterol: 120mg