Steakhouse Potato Salad
Steakhouse Potato Salad is a creamy loaded version of classic potato salad that will elevate any meal. This dish combines soft red potatoes with a rich dijon mustard dressing and all the steakhouse favorites like bacon, shredded cheese, onion, and dill pickles. Perfect for gatherings, potlucks, BBQs, or summer picnics, this potato salad stands out with its hearty flavors and creamy texture.
Why You’ll Love This Recipe
- Creamy & Flavorful: The combination of mayonnaise and sour cream creates a rich dressing that beautifully complements the potatoes.
- Loaded with Goodness: Packed with crispy bacon, sharp cheddar cheese, and fresh herbs, each bite is bursting with flavor.
- Quick to Prepare: With just 15 minutes of prep time and simple ingredients, you can whip up this side dish in no time.
- Versatile Side Dish: Whether you’re serving grilled meats or enjoying a picnic in the park, this potato salad fits right in.
Tools and Preparation
Preparing Steakhouse Potato Salad requires a few essential tools to ensure everything goes smoothly. Here’s what you need.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Measuring cups and spoons
- Spoon for stirring
Importance of Each Tool
- Large pot: Perfect for boiling the potatoes evenly until they reach fork-tender perfection.
- Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spilling.
- Colander: Essential for draining excess water from the boiled potatoes efficiently.
Ingredients
For the Potatoes
- 2 pounds red potatoes (washed & cubed)
For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
For Mix-ins
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese (mild, medium, or sharp cheddar)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt & black pepper (to taste)
Optional Garnish
- Chopped chives or sliced green onions
How to Make Steakhouse Potato Salad
Step 1: Boil the Potatoes
Place the cubed potatoes into a large pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cook for 10–15 minutes until fork-tender. Drain in a colander and let cool to room temperature. You can choose to peel the potato skin off or leave it on; both options work well!
Step 2: Prepare the Dressing
In a large mixing bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar. Mix until smooth and creamy.
Step 3: Combine Ingredients
Add the cooled potatoes, finely chopped red onion, crumbled bacon, shredded cheese, parsley, and dill pickles into the dressing mixture. Stir gently until all ingredients are well combined. Season with salt and black pepper to taste.
Step 4: Chill Before Serving
Cover your potato salad with plastic wrap or a lid. Refrigerate for at least 1 hour before serving to allow the flavors to blend. Garnish with chopped chives or sliced green onions just before serving. Note that it’s best not to refrigerate longer than 1–4 hours as the potatoes may absorb too much dressing; if needed, add more mayonnaise for creaminess.
Enjoy your delicious Steakhouse Potato Salad at your next gathering!
How to Serve Steakhouse Potato Salad
Steakhouse Potato Salad is a delightful dish that pairs well with many meals. Here are some creative serving suggestions to elevate your dining experience.
As a BBQ Side
- Perfect Pairing: Serve it alongside grilled steaks or burgers for a classic summer BBQ.
- Add Freshness: Include a side of coleslaw for a crunchy contrast.
As Part of a Picnic Spread
- Easy Transport: Pack the salad in a cooler with other picnic favorites like sandwiches and fresh fruit.
- Chill Out: Keep it cool until serving for the best flavor and texture.
At a Potluck
- Crowd Pleaser: Bring it to share at gatherings; its rich flavors usually win over any crowd.
- Garnish Elegantly: Top with fresh chives or parsley to make it visually appealing.
With Family Dinners
- Comfort Food Combo: Serve alongside fried chicken or roasted vegetables for a comforting meal.
- Make It Family-Style: Present in a large bowl for everyone to help themselves, making dinner feel more communal.
As Leftovers
- Reinvent the Dish: Use leftover steakhouse potato salad as a filling for wraps or stuffed into baked potatoes.
- Quick Snack: Enjoy it cold straight from the fridge as a quick snack option.
How to Perfect Steakhouse Potato Salad
To achieve the ultimate Steakhouse Potato Salad, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh herbs and quality bacon to enhance overall flavor.
- Don’t Overcook Potatoes: Ensure potatoes are fork-tender but not mushy to maintain texture.
- Mix Well But Gently: Combine ingredients carefully to avoid breaking up the potatoes too much.
- Chill Before Serving: Refrigerate before serving to allow flavors to meld beautifully.
- Adjust Seasoning Last Minute: Taste before serving and adjust salt and pepper as needed for optimal flavor.
Best Side Dishes for Steakhouse Potato Salad
Steakhouse Potato Salad makes an excellent accompaniment. Here are some fantastic side dishes to consider:
- Grilled Corn on the Cob – Sweet and smoky, grilled corn adds a delicious crunch.
- Baked Beans – A hearty side that complements the creamy potato salad perfectly.
- Coleslaw – The crispness of coleslaw balances the rich creaminess of the potato salad.
- Garlic Bread – Serve warm garlic bread for an extra comforting touch.
- Roasted Vegetables – Colorful roasted veggies provide both nutrition and visual appeal.
- Deviled Eggs – A classic side that’s always a hit at gatherings, adding protein to your plate.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil bring brightness and freshness.
- Caesar Salad – A crisp Caesar salad offers additional greens and crunch alongside the richness of potato salad.
Common Mistakes to Avoid
Avoiding common mistakes while making Steakhouse Potato Salad ensures that you achieve the best flavor and texture. Here are some common pitfalls to watch out for:
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Not Cooking Potatoes Properly: Overcooking or undercooking potatoes can lead to a mushy or hard texture. Always test them with a fork; they should be tender but not falling apart.
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Skipping the Cooling Step: Adding warm potatoes to the dressing can make the salad too soupy. Let the potatoes cool completely before mixing them in for a creamy consistency.
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Using Low-Quality Ingredients: The flavor of your salad largely depends on your ingredients, especially the mayonnaise and mustard. Choose high-quality brands for the best results.
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Ignoring Seasoning: Failing to season your salad can leave it bland. Taste and adjust salt and pepper as needed after mixing all ingredients.
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Refrigerating Too Long: Letting the salad sit in the fridge for more than 4 hours can absorb too much dressing, making it dry. Serve within this timeframe for optimal creaminess.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Steakhouse Potato Salad in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Steakhouse Potato Salad
- It’s not recommended to freeze potato salad as it may change texture upon thawing.
- If you must freeze, use a freezer-safe container and consume within one month.
Reheating Steakhouse Potato Salad
- Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes.
- Microwave: Heat in short intervals, stirring in between, until warmed through.
- Stovetop: Gently reheat over low heat, stirring frequently to avoid sticking.
Frequently Asked Questions
Here are some frequently asked questions about Steakhouse Potato Salad:
What is Steakhouse Potato Salad?
Steakhouse Potato Salad is a creamy side dish made with red potatoes, dijon mustard dressing, bacon, cheese, and pickles, mimicking steakhouse flavors.
Can I make Steakhouse Potato Salad ahead of time?
Yes! This salad tastes better when made ahead of time. Prepare it up to a day before serving and let the flavors meld in the refrigerator.
How long does Steakhouse Potato Salad last?
When stored properly in an airtight container, it lasts for about 3 days in the refrigerator.
Can I customize my Steakhouse Potato Salad?
Absolutely! You can add ingredients like hard-boiled eggs, different types of cheese, or even swap out pickles for olives based on your taste preferences.
Final Thoughts
Steakhouse Potato Salad is a delightful addition to any gathering or BBQ. Its creamy texture and rich flavor make it a crowd-pleaser. Feel free to customize it with your favorite ingredients to suit your taste. Enjoy making this versatile side dish!
Steakhouse Potato Salad
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Description
Steakhouse Potato Salad is a delectable twist on the classic dish, perfect for elevating any meal. This creamy, loaded potato salad features tender red potatoes enveloped in a rich dijon mustard dressing, combined with crispy bacon, sharp cheddar cheese, and crunchy dill pickles. Ideal for gatherings, potlucks, BBQs, or summer picnics, this flavorful side dish promises to be a hit at your next event.
Ingredients
- 2 pounds red potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 5 strips crispy bacon (crumbled)
- 1 cup shredded cheddar cheese
- 1 small red onion (finely chopped)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt and black pepper to taste
Instructions
- Boil the cubed red potatoes in a large pot of salted water until fork-tender (10–15 minutes). Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and dijon mustard until smooth.
- Once cooled, add potatoes, bacon, cheese, onion, parsley, and dill pickles to the dressing. Stir gently to combine and season with salt and pepper.
- Cover and refrigerate for at least one hour before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
