Description

Steakhouse Potato Salad is a delectable twist on the classic dish, perfect for elevating any meal. This creamy, loaded potato salad features tender red potatoes enveloped in a rich dijon mustard dressing, combined with crispy bacon, sharp cheddar cheese, and crunchy dill pickles. Ideal for gatherings, potlucks, BBQs, or summer picnics, this flavorful side dish promises to be a hit at your next event.

Ingredients

Scale

2 pounds red potatoes
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
5 strips crispy bacon (crumbled)
1 cup shredded cheddar cheese
1 small red onion (finely chopped)
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
Salt and black pepper to taste

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Instructions

Boil the cubed red potatoes in a large pot of salted water until fork-tender (10–15 minutes). Drain and let cool.
In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and dijon mustard until smooth.
Once cooled, add potatoes, bacon, cheese, onion, parsley, and dill pickles to the dressing. Stir gently to combine and season with salt and pepper.
Cover and refrigerate for at least one hour before serving to enhance the flavors.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling/Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 7g
Cholesterol: 20mg