Description

Indulge in the irresistible delight of Strawberry Cheesecake Bars, where creamy cheesecake meets fresh strawberries on a buttery graham cracker crust. Perfect for any occasion, these bars offer a harmonious blend of textures and flavors that will satisfy your sweet tooth. They are simple to make, making them an ideal dessert for summer picnics or family gatherings. With a luscious filling and a fruity topping, this recipe is sure to become a favorite among dessert lovers.

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter (melted)
2 packages cream cheese (room temperature)
2 large eggs (room temperature)
⅓ cup granulated sugar
2 cups diced fresh strawberries

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Instructions

Preheat oven to 350°F and line a 9×9-inch baking dish with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press firmly into the baking dish to form the crust.
In another bowl, beat cream cheese, eggs, sugar, vanilla extract, and salt until smooth. Spread over the crust.
Top with diced strawberries evenly.
Bake for 35-40 minutes until set in the center. Cool for an hour, then refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 130mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg