Description
Indulge in the delightful flavors of Strawberry Cheesecake Dump Cake, a luscious dessert that marries the sweetness of strawberry pie filling with a smooth cheesecake layer, all topped with a golden cake mix crust. This one-pan recipe is incredibly easy to prepare, taking just 10 minutes of prep time before it bakes to perfection. Whether you’re hosting a gathering or enjoying a cozy night in, this dessert is sure to impress with its rich flavors and stunning presentation. Serve it warm or chilled, and don’t forget to add fresh strawberries or whipped cream for that extra touch!
Ingredients
Scale
- 1 box yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 can (21 oz) strawberry pie filling
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Spread the strawberry pie filling evenly in a 9×13-inch baking dish.
- In a medium bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Evenly sprinkle dry cake mix on top and drizzle melted butter over it.
- Bake for approximately 40 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 25g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg