Description

Indulge in the vibrant flavors of our Strawberry Crunch Salad, a delightful dish perfect for spring and summer gatherings. This refreshing salad features juicy strawberries, creamy avocado, and a crunchy topping of caramelized almonds and pistachios, all drizzled with a light champagne vinaigrette. Easy to prepare in just 30 minutes, it’s an ideal choice for picnics, barbecues, or as a satisfying light dinner. Nutrient-packed and customizable, this salad is sure to impress your family and friends with its colorful presentation and delicious taste.

Ingredients

Scale

⅔ cup sliced or slivered almonds
3 tablespoons sugar
10 ounces arugula greens
8 ounces strawberries (hulled and quartered)
1 avocado (chopped)
2 ounces crumbled goat cheese
⅓ cup roasted salted pistachios (chopped)
Dressing: champagne vinegar, lemon juice, honey, dijon mustard, grated garlic, olive oil

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Instructions

Prepare the Sugared Almonds: In a nonstick skillet over medium heat, combine almonds and sugar. Stir until sugar melts and coats almonds (about 6–8 minutes). Transfer to parchment paper to cool.
Assemble the Salad: In a large mixing bowl, toss arugula with salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled sugared almonds. Drizzle with dressing and toss gently.
Make the Dressing: Whisk together champagne vinegar, lemon juice, honey, dijon mustard, grated garlic, salt, pepper in a bowl. Slowly add olive oil while whisking until fully combined.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup
Calories: 290
Sugar: 10g
Sodium: 140mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 6g
Cholesterol: 5mg