Description
Strawberry Pretzel Salad Parfaits are a delightful and refreshing dessert that perfectly marries the sweet flavor of strawberries with the crunchiness of pretzels. This easy-to-make treat features creamy layers of whipped cream complemented by tangy strawberries, all nestled within a buttery pretzel crust. Ideal for summer gatherings, picnics, or family dinners, these parfaits not only taste delicious but also look stunning in individual cups. With just a few simple ingredients and steps, you can impress your guests with this nostalgic twist on a classic dessert.
Ingredients
Scale
- 12–14 fresh strawberries
- 2 tsp granulated sugar
- 1 ½ cups mini pretzels
- 2 tbsp butter (melted)
- 1 cup heavy whipping cream
- 2 tbsp light brown sugar
- Vanilla and strawberry extracts
Instructions
- Prepare the strawberries by mixing them with sugar and refrigerating for 30 minutes.
- In a food processor, pulse pretzels until broken into small pieces, then mix with melted butter and cinnamon.
- Whip the heavy cream until stiff peaks form, then fold in brown sugar and extracts.
- Layer whipped cream, strawberries, and pretzel crust in cups; repeat layers until ingredients are used.
- Top with additional whipped cream and garnish before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg