Description
Stuffed Pepper Soup is the ultimate cozy comfort meal that combines the rich flavors of ground beef, vibrant bell peppers, and a hearty tomato base. This satisfying dish is perfect for busy weeknights or gatherings with family and friends. In just 40 minutes, you can whip up this delicious one-pot wonder that brings warmth and nourishment to your dinner table. With its versatile ingredients and easy preparation, it’s no wonder this stuffed pepper soup has become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups cooked long grain white rice
- Fresh Italian parsley for garnish
Instructions
- Brown the ground beef in a Dutch oven over medium heat until fully cooked. Drain excess grease if needed.
- Add olive oil, sauté onions and bell peppers for about 5 minutes until soft. Stir in minced garlic for an additional 30 seconds.
- Combine cooked beef with diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, salt, and pepper. Adjust seasonings to taste.
- Bring to a gentle boil; then reduce heat to medium-low and simmer for 15–20 minutes.
- Stir in cooked rice and fresh parsley just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg