Description
Taco Spaghetti is a delightful fusion that brings together the comforting textures of spaghetti and the bold flavors of tacos. This one-pot wonder is perfect for busy weeknights, offering a quick meal ready in just 25 minutes. The creamy sauce, infused with taco seasoning, envelops seasoned beef, tomatoes, and cheese, creating a dish that will satisfy both kids and adults alike. With the option to customize ingredients based on dietary preferences, Taco Spaghetti is not only delicious but also versatile. Serve it at family gatherings or potlucks for a hearty meal that everyone will love.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey/plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil or butter. Sauté diced onion for about 3-4 minutes, then add minced garlic and cook for another minute.
- Add ground beef to the skillet and brown until no longer pink, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese; cook until heated through.
- Remove from heat and toss in cooked spaghetti along with shredded cheese until evenly coated.
- Serve immediately; garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg