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Texas Trash (Warm Bean Dip)

Texas Trash (Warm Bean Dip)


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  • Author: Tina
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser that combines creamy refried beans, rich cream cheese, and a melty medley of cheeses, creating a flavor-packed dip that’s perfect for any occasion. Whether you’re hosting a game day party or enjoying a cozy night in, this warm bean dip is sure to impress your family and friends. Easy to prepare and bake, it offers a delightful taste sensation with every bite. Serve it with crispy tortilla chips or fresh veggies for an irresistible snack that will have everyone coming back for more.


Ingredients

Scale
  • 2 cans (16 ounces each) refried beans
  • 1 package (8 ounces) cream cheese
  • 1 cup sour cream
  • 1 packet taco seasoning
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixer, combine cream cheese, refried beans, sour cream, and taco seasoning until smooth.
  3. Spread the mixture evenly in a 9×13 baking dish.
  4. Top with shredded Monterey Jack and Cheddar cheeses.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let cool slightly before serving with tortilla chips.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 785mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 45mg