Description
Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser that combines creamy refried beans, rich cream cheese, and a melty medley of cheeses, creating a flavor-packed dip that’s perfect for any occasion. Whether you’re hosting a game day party or enjoying a cozy night in, this warm bean dip is sure to impress your family and friends. Easy to prepare and bake, it offers a delightful taste sensation with every bite. Serve it with crispy tortilla chips or fresh veggies for an irresistible snack that will have everyone coming back for more.
Ingredients
- 2 cans (16 ounces each) refried beans
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixer, combine cream cheese, refried beans, sour cream, and taco seasoning until smooth.
- Spread the mixture evenly in a 9×13 baking dish.
- Top with shredded Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 785mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 45mg