Description
Indulge in the creamy delight of The Best Crock pot White Cheese Dip Recipe, a crowd-pleaser that’s perfect for game days, parties, or cozy nights at home. This easy-to-make dip features rich white American cheese combined with zesty green chilies and spices, resulting in a flavorful experience that keeps everyone coming back for more. With a restaurant-quality taste and minimal cleanup thanks to the crock pot, this dip is an essential addition to your appetizer lineup. Serve it with tortilla chips, mini tacos, or fresh veggies for a versatile treat that pleases every palate.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- In a 1.5 quart crock pot, add chopped white American cheese.
- Add diced green chilies, milk, cumin, and garlic salt.
- Stir until well combined. Cover and cook on low, stirring occasionally until melted.
- Adjust the consistency with additional milk if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/5 of recipe (about 100g)
- Calories: 310
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg