Description
The Best Easy Garlic Naan Bread is a must-try for anyone looking to elevate their meals with a touch of homemade goodness. This soft and buttery Indian flatbread, infused with aromatic garlic, makes for the perfect accompaniment to your favorite curries, soups, or salads. With just a handful of simple ingredients and straightforward steps, you can create an authentic restaurant-style naan that will impress family and friends alike. Whether you serve it at family gatherings or enjoy it as a comforting snack, this delightful bread is versatile enough to suit any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit until foamy (about 5 minutes).
- Add flour, salt, yogurt, and oil; mix to form dough.
- Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours until doubled in size.
- Punch down the dough; divide into eight pieces and roll each into an oval shape.
- Cook on a heated skillet over medium-high heat for about 2 minutes per side until golden brown.
- Brush with melted butter and sprinkle minced garlic before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg