The Best Snickerdoodle Zucchini Bread

This The Best Snickerdoodle Zucchini Bread recipe takes your extra zucchini and transforms it into a delightful treat! Perfect for brunch, dessert, or even breakfast, this bread combines the wholesome goodness of zucchini with the warm flavors of cinnamon and sugar. Made with coconut oil for a healthier option and cream of tartar for that classic snickerdoodle taste, this recipe is sure to impress family and friends alike.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of cinnamon and sugar gives this bread its signature snickerdoodle taste.
  • Healthy Twist: Using coconut oil instead of butter makes it a lighter choice without sacrificing flavor.
  • Easy to Make: With just a few simple steps, you’ll have two loaves ready to enjoy in no time.
  • Versatile Use: Perfect for any occasion—snack, dessert, or breakfast!
  • Great Way to Use Zucchini: Transform surplus zucchini into a yummy treat that everyone will love.

Tools and Preparation

To make The Best Snickerdoodle Zucchini Bread, having the right tools is essential for easy baking.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Loaf pans
  • Whisk
  • Grater

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients easily without spills.
  • Loaf pans: These help shape the bread perfectly, ensuring even cooking.
  • Grater: Used to finely grate zucchini, which incorporates moisture into the bread.

Ingredients

For the Bread

  • 1 cup coconut oil (melted)
  • 3 eggs
  • 1 ¼ cups granulated white sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 tsp cream of tartar
  • 1 teaspoon salt
  • 2 cups grated zucchini (wet – do not dry it out first)

For the Topping

  • ½ cup granulated white sugar
  • 1 teaspoon cinnamon
  • 1/4 tsp cream of tartar

Note: If you do not have cream of tartar, you can substitute it with 1/2 tsp of baking powder. You can also omit it from the topping without needing a replacement.

How to Make The Best Snickerdoodle Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly from start to finish.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine melted coconut oil and granulated sugar.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract until fully blended.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, baking soda, salt, cream of tartar, cinnamon.
2. Ensure there are no lumps in the mixture.

Step 4: Incorporate Zucchini

Gradually add the dry mixture to the wet ingredients. Fold in grated zucchini gently until just combined.

Step 5: Prepare for Baking

  1. Grease two loaf pans with coconut oil or line them with parchment paper.
  2. Divide batter evenly between both pans.

Step 6: Make Topping Mixture

In a small bowl:
1. Mix together granulated sugar, cinnamon, and cream of tartar.
2. Sprinkle generously over both loaves before baking.

Step 7: Bake

Place loaves in the preheated oven and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Remove from the oven and let cool in pans for about 10 minutes before transferring them to wire racks. Enjoy your freshly baked The Best Snickerdoodle Zucchini Bread!

How to Serve The Best Snickerdoodle Zucchini Bread

This delightful snickerdoodle zucchini bread is versatile and can be enjoyed in various ways. Whether you’re serving it as a snack, dessert, or breakfast, these suggestions will enhance your experience.

Breakfast Delight

  • Pair with yogurt: A slice of this bread with a dollop of Greek yogurt adds creaminess.
  • Serve with fruit: Fresh berries or banana slices on the side complement the flavors well.

Snack Time

  • Enjoy with coffee: The warm spices in the bread pair beautifully with a cup of coffee.
  • Top with nut butter: Spread almond or peanut butter for added protein and richness.

Dessert Option

  • Drizzle with icing: A simple glaze made from powdered sugar and milk can elevate it to a dessert level.
  • Warm it up: Heating a slice in the microwave for a few seconds makes it even more comforting.

Party Treat

  • Offer at gatherings: This bread is perfect for brunch or as an afternoon snack during parties.
  • Slice it thinly: Cut into smaller pieces for easy sharing among guests.
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How to Perfect The Best Snickerdoodle Zucchini Bread

To achieve the ultimate snickerdoodle zucchini bread, consider these helpful tips:

  • Use fresh zucchini: Grate fresh zucchini for the best moisture and flavor.
  • Don’t squeeze out the moisture: Keeping the zucchini wet will help keep the bread moist.
  • Let it cool completely: Give the bread time to cool before slicing to avoid crumbling.
  • Store properly: Keep any leftover bread in an airtight container to maintain freshness.

Best Side Dishes for The Best Snickerdoodle Zucchini Bread

While this snickerdoodle zucchini bread is delicious on its own, pairing it with some sides can enhance your meal. Here are some great options:

  1. Fruit Salad: A colorful mix of seasonal fruits brings brightness to your plate.
  2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a filling side.
  3. Cheese Platter: Soft cheeses like brie or goat cheese provide a creamy contrast.
  4. Coffee or Tea: A warm beverage complements the cozy flavors of the bread perfectly.
  5. Scrambled Eggs: Adding protein makes for a balanced breakfast when served together.
  6. Mixed Nuts: A handful of nuts offers crunch and healthy fats alongside the soft bread.

Common Mistakes to Avoid

When making The Best Snickerdoodle Zucchini Bread, avoiding common pitfalls can make all the difference in your baking success.

  • Ignoring Zucchini Moisture: Not accounting for the moisture in grated zucchini can lead to soggy bread. Use wet zucchini as specified in the recipe for perfect texture.
  • Overmixing the Batter: Mixing too much can create dense bread. Stir until ingredients are just combined for a light, fluffy loaf.
  • Skipping Cream of Tartar: This ingredient adds flavor and helps with the rise. If you don’t have it, consider using baking powder but know that it may change the taste slightly.
  • Incorrect Oven Temperature: Baking at the wrong temperature can ruin your loaf. Always preheat your oven to ensure even cooking.
  • Not Greasing the Pan Properly: A well-greased pan prevents sticking. Use coconut oil or cooking spray generously on the sides and bottom.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between slices to prevent sticking.

Freezing The Best Snickerdoodle Zucchini Bread

  • Wrap tightly in plastic wrap, then aluminum foil for up to 3 months.
  • Label with the date for easy reference.

Reheating The Best Snickerdoodle Zucchini Bread

  • Oven: Preheat to 350°F (175°C) and warm bread for about 10 minutes.
  • Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds.
  • Stovetop: Heat slices in a non-stick skillet over low heat until warmed through.

Frequently Asked Questions

If you have questions about The Best Snickerdoodle Zucchini Bread, you’re not alone! Here are some common inquiries.

Can I use other oils instead of coconut oil?

Yes, you can substitute with vegetable or olive oil, but it may alter the flavor slightly.

How do I know when my zucchini bread is done?

Use a toothpick; it should come out clean when inserted into the center of the loaf.

Is this recipe suitable for gluten-free diets?

You can use gluten-free flour blends, but results may vary in texture and moisture.

What are some variations I can try with this recipe?

Consider adding chocolate chips, nuts, or spices like nutmeg for different flavors.

Final Thoughts

The Best Snickerdoodle Zucchini Bread is a delightful treat that combines comfort and nutrition. Perfect as a snack, breakfast, or dessert, this recipe allows room for customization. Try adding your favorite mix-ins and enjoy this deliciously versatile bread!

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The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread


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  • Author: Tina
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a unique twist on a classic favorite! This moist and fluffy bread combines the natural sweetness of zucchini with the warm spices of cinnamon and sugar, creating a treat that’s perfect for any time of day. Made with healthier coconut oil and cream of tartar for that signature snickerdoodle taste, this recipe is not only easy to make but also a fantastic way to use up excess zucchini. Whether you’re serving it at brunch, enjoying it as a dessert, or savoring it for breakfast, this zucchini bread will surely impress family and friends alike!


Ingredients

Scale
  • 1 cup coconut oil (melted)
  • 3 eggs
  • 1 ¼ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups grated zucchini (wet)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine melted coconut oil and sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In another bowl, whisk together flour, baking soda, salt, cinnamon, and cream of tartar.
  4. Gradually add the dry mixture to the wet ingredients and gently fold in grated zucchini.
  5. Grease two loaf pans or line them with parchment paper; divide batter evenly.
  6. For the topping, mix sugar, cinnamon, and cream of tartar in a small bowl; sprinkle over both loaves before baking.
  7. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in pans for 10 minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (68g)
  • Calories: 185
  • Sugar: 12g
  • Sodium: 118mg
  • Fat: 9g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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