Description
Indulge in the rich, decadent flavors of The Best Vegan Chocolate Cake, a delightful dessert that satisfies your sweet tooth while staying true to plant-based principles. This cake boasts a moist texture and is incredibly easy to make, requiring just one bowl for preparation. Perfect for any occasion—birthdays, gatherings, or a cozy night in—this vegan chocolate cake is sure to impress everyone at the table. Top it with your favorite vegan frosting or enjoy it plain for a lighter treat. With its simple ingredients and straightforward instructions, you’ll have a deliciously fluffy cake ready to enjoy in no time.
Ingredients
Scale
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the soy milk and apple cider vinegar; let sit for 5 minutes.
- Add flour, sugar, cocoa powder, baking powder, baking soda, and salt; mix well.
- Stir in canola oil, applesauce, and vanilla extract until combined.
- Gradually add the boiling water; stir gently until smooth.
- Pour batter into a greased 9×13-inch pan and bake for approximately 35 minutes or until a toothpick comes out clean.
- Let cool on a rack before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 25g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg