Description
Indulge in the delightful layers of our Three Layer Pound Cake, an exquisite dessert that beautifully marries rich chocolate and creamy vanilla flavors. This impressive cake is ideal for any celebration, whether it’s a birthday party or a cozy gathering with friends. With its soft, tender crumb and stunning presentation, this cake will not only be a feast for the eyes but also a heavenly treat that everyone will crave. Easy to make with minimal ingredients, it’s perfect for bakers of all skill levels. Bring joy to your next occasion with this showstopping dessert!
Ingredients
Scale
- 3 sticks unsalted butter, softened
- 3 cups sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat oven to 325°F and grease a tube pan.
- Mix cocoa powder with hot water; set aside.
- Whisk together flour and baking powder in one bowl.
- Cream butter and sugar until light and fluffy in another bowl.
- Add eggs one at a time to the butter mixture.
- Alternate adding the dry ingredients and milk/vanilla mixture to the batter until just combined.
- Pour batter into the prepared pan and bake until a toothpick comes out clean.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 440
- Sugar: 45g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg