Tiramisu Brownies
These Tiramisu Brownies are the perfect combination of rich chocolate and creamy coffee flavor. With their fudgy texture and velvety mascarpone topping, they make an irresistible dessert for any occasion. Whether you are hosting a dinner party or simply treating yourself, these brownies are sure to impress.
Why You’ll Love This Recipe
- Decadent Flavor: The mix of dark chocolate and espresso creates a rich taste that will satisfy your sweet tooth.
- Easy to Make: With simple ingredients and straightforward steps, these brownies can be whipped up quickly.
- Versatile Dessert: Perfect for parties, family gatherings, or a cozy night in—everyone loves a good brownie!
- Impressive Presentation: The dusting of cocoa powder and creamy topping makes them look as good as they taste.
Tools and Preparation
Before diving into making these Tiramisu Brownies, gather the essential tools to ensure a smooth baking process.
Essential Tools and Equipment
- 8 or 9-inch square baking tin
- Parchment paper
- Microwave-safe bowl
- Mixing bowls
- Whisk
- Sifter
Importance of Each Tool
- Baking Tin: A square baking tin ensures even baking for the perfect brownie texture.
- Parchment Paper: Prevents sticking and makes cleanup easier.
- Whisk: Helps achieve a smooth batter by combining ingredients thoroughly.
Ingredients
These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownies
- 113 g unsalted butter
- 200 g of dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g of all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp of vanilla extract
- 2 shots of espresso or instant coffee
For the Mascarpone Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp of vanilla extract
- 2 tbsp of espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper.
Step 2: Melt Chocolate and Butter
Add the chopped dark chocolate and butter to a bowl. Microwave in 30-second intervals, stirring in between until fully melted.
Step 3: Mix Sugars into Chocolate
Mix the brown sugar and granulated sugar into the melted chocolate until well combined.
Step 4: Add Eggs
Add the eggs one at a time, whisking each until fully incorporated into the mixture.
Step 5: Combine Dry Ingredients
Sift the flour and salt into the mixture. Gently fold or whisk until just combined without overmixing.
Step 6: Bake Brownies
Pour the brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until done.
Step 7: Add Espresso Flavor
Once the brownies are ready, remove them from the oven. Poke holes across the surface using a fork. Pour the espresso shots evenly over the brownies. Set aside to cool completely before adding toppings.
How to Serve Tiramisu Brownies
Tiramisu Brownies are a decadent treat that can be enjoyed in various delightful ways. Whether you want to elevate your dessert experience or simply indulge, here are some creative serving suggestions.
Classic Serving
- Serve warm: Enjoy the brownies fresh out of the oven for a gooey texture.
- With a scoop of ice cream: Pair with vanilla or coffee-flavored ice cream for a creamy contrast.
Toppings and Garnishes
- Drizzle chocolate sauce: Add a rich and sweet touch with warm chocolate sauce.
- Fresh berries: Top each brownie with raspberries or strawberries for a fruity balance.
Coffee Pairing
- Espresso shot: Serve alongside a shot of espresso to enhance the coffee flavor.
- Coffee-flavored whipped cream: Dollop on top for an extra layer of flavor.
Presentation Ideas
- Dust with cocoa powder: Finish with a light dusting of cocoa powder for elegance.
- Use decorative plates: Present brownies on beautiful serving dishes to impress guests.
How to Perfect Tiramisu Brownies
Achieving the ideal Tiramisu Brownies requires attention to detail. Here are some tips to ensure they turn out perfectly every time.
- Use quality chocolate: Good dark chocolate enhances the flavor and richness of your brownies.
- Monitor baking time: Check for doneness at the 25-minute mark to avoid overbaking.
- Let them cool: Allow brownies to cool before slicing to maintain their fudgy texture.
- Don’t skip the espresso: The espresso adds depth; use freshly brewed or high-quality instant coffee.
Best Side Dishes for Tiramisu Brownies
While Tiramisu Brownies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Consider these delightful options:
- Vanilla Ice Cream – A classic choice that offers a creamy contrast to the rich brownies.
- Chocolate Mousse – Light and airy, this mousse complements the dense texture of the brownies.
- Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balance.
- Whipped Cream – Lightly sweetened whipped cream provides a fluffy topping to enhance flavors.
- Coffee Cake – A slice of moist coffee cake pairs well with the coffee notes in the brownies.
- Pistachio Gelato – The nutty flavor contrasts beautifully with the chocolate and coffee in the brownies.
Common Mistakes to Avoid
Making Tiramisu Brownies can be a delightful experience, but there are some common pitfalls that can affect your results.
- Skipping the espresso: Espresso gives these brownies their signature flavor. Use fresh espresso or instant coffee for the best taste.
- Overmixing the batter: Mixing too much can lead to dense brownies. Fold gently until just combined for a fudgy texture.
- Not cooling before cutting: Cutting warm brownies can make them fall apart. Allow them to cool completely for clean slices.
- Using cold mascarpone: Cold cheese can clump up in your topping. Ensure your mascarpone is at room temperature for a smooth finish.
- Neglecting to dust with cocoa: Dusting with cocoa powder adds an essential finishing touch. Don’t skip this step for that classic look and taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container for up to 5 days.
- Keep them chilled to maintain their creamy topping.
Freezing Tiramisu Brownies
- Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months without losing flavor.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and heat for 10-15 minutes, covered with foil.
- Microwave: Heat one brownie at a time on medium power for about 15-20 seconds.
- Stovetop: Place a brownie in a pan over low heat, cover, and warm until heated through.
Frequently Asked Questions
If you’re curious about Tiramisu Brownies, here are some common questions and answers.
Can I use different types of chocolate for Tiramisu Brownies?
Yes! You can experiment with milk or white chocolate, but dark chocolate adds depth.
How do I know when my Tiramisu Brownies are done?
They should have a slightly cracked top and a toothpick inserted should come out with moist crumbs.
What can I substitute for mascarpone cheese?
Cream cheese mixed with heavy cream is a good substitute if you don’t have mascarpone on hand.
Are Tiramisu Brownies suitable for freezing?
Absolutely! They freeze well, making them perfect for meal prep or special occasions.
Final Thoughts
These Tiramisu Brownies combine rich chocolate with creamy coffee flavors, making them an irresistible treat. Their versatility means you can customize them with different toppings or flavors. Give this recipe a try; it’s sure to bring joy to your dessert table!
Tiramisu Brownies
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Description
Tiramisu Brownies are the ultimate dessert, combining the rich flavors of decadent chocolate with creamy coffee essence. These fudgy brownies are topped with a luxurious mascarpone layer and dusted with cocoa powder, creating a stunning treat that’s perfect for any occasion. Whether you’re entertaining guests or indulging yourself, these brownies are sure to impress with their irresistible taste and beautiful presentation.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- Melt the chopped dark chocolate and butter in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in both sugars until well combined, then add eggs one at a time, whisking after each addition.
- Gently fold in the sifted flour and salt until just combined.
- Pour the batter into the prepared baking tin and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Once baked, poke holes in the surface of the brownies and pour espresso shots evenly over them. Let cool completely before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (approximately 55g)
- Calories: 215
- Sugar: 15g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
