Description
Tiramisu Brownies are the ultimate dessert, combining the rich flavors of decadent chocolate with creamy coffee essence. These fudgy brownies are topped with a luxurious mascarpone layer and dusted with cocoa powder, creating a stunning treat that’s perfect for any occasion. Whether you’re entertaining guests or indulging yourself, these brownies are sure to impress with their irresistible taste and beautiful presentation.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- Melt the chopped dark chocolate and butter in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in both sugars until well combined, then add eggs one at a time, whisking after each addition.
- Gently fold in the sifted flour and salt until just combined.
- Pour the batter into the prepared baking tin and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Once baked, poke holes in the surface of the brownies and pour espresso shots evenly over them. Let cool completely before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (approximately 55g)
- Calories: 215
- Sugar: 15g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg