Description
Elevate your lunch experience with our Toasted Italian Sandwich—a delightful combination of savory meats, creamy mozzarella, and zesty pesto layered between perfectly toasted ciabatta. Perfect for any occasion, whether it’s a casual lunch at home or a picnic in the park, this sandwich is sure to impress. In just 25 minutes, you can create a gourmet meal that brings the flavors of Italy right into your kitchen. Customize it to your liking by swapping out ingredients or adding fresh vegetables for a personal touch.
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Preheat your toaster oven and cut the ciabatta roll in half.
- Toast both halves until golden and crisp.
- Spread pesto on the top half and layer sun-dried tomatoes on the bottom half.
- Pile meats on top of the tomatoes, then add mozzarella slices.
- Return just the bottom half with fillings to the toaster oven until cheese melts.
- Assemble the sandwich and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 3g
- Sodium: 1200mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg