Description
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a vibrant and refreshing dish that celebrates the flavors of summer. This salad combines juicy cherry tomatoes, creamy avocados, crisp cucumbers, and small mozzarella balls, all dressed with aromatic basil pesto. Perfect for any occasion, whether it’s a summer barbecue, picnic, or light lunch, this salad is not only easy to prepare but also packed with nutrients. Its colorful presentation makes it visually appealing and a delightful addition to your table. Enjoy the essence of fresh ingredients in every bite!
Ingredients
Scale
- 1/2 pound red cherry tomatoes (halved)
- 1/2 pound yellow cherry tomatoes (halved)
- 2 avocados (diced)
- 1 cucumber (sliced)
- 1/3 cup red onion (diced)
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and mozzarella balls.
- Add basil pesto and lemon juice to the bowl. Gently toss until well combined.
- Season with salt and pepper to taste. Serve immediately or chill in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg