Description
Tomato Spinach Shrimp Pasta is a vibrant Mediterranean dish that brings the flavors of fresh ingredients together in a satisfying meal. This quick and easy recipe features succulent shrimp sautéed with juicy cherry tomatoes and fresh spinach, all tossed in a light garlic and olive oil sauce. Perfect for busy weeknights or special gatherings, this dish can be on your table in under 30 minutes, making it an ideal option for both family dinners and entertaining guests. Plus, with its nutritious ingredients, you’ll feel good about serving this delightful pasta.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth (or vegetable broth)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a skillet over medium heat, warm olive oil and sauté garlic until fragrant. Add shrimp and cook until pink.
- Stir in cherry tomatoes and cook until softened, then add spinach and stir until wilted.
- Combine the cooked pasta with shrimp mixture in the skillet. Pour in chicken broth and reserved pasta water. Season with red pepper flakes, salt, and black pepper.
- Toss gently over low heat to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 460
- Sugar: 4g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg