Description
Indulge in the delightful Tomato Spinach Shrimp Pasta, a quick and nutritious dish that brings together the freshness of tomatoes, vibrant spinach, and succulent shrimp. Perfect for busy weeknights or casual gatherings, this recipe can be prepared in just 30 minutes. The combination of flavors will satisfy your taste buds while offering a balanced meal packed with protein and vegetables. Elevate your dining experience by serving this pasta with crusty bread or a side salad.
Ingredients
Scale
- 8 oz spaghetti or preferred pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup chicken or vegetable broth
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat; sauté garlic until fragrant. Add shrimp seasoned with salt, pepper, and red pepper flakes. Cook until pink.
- Stir in cherry tomatoes until soft, then add spinach until wilted.
- Mix in chicken broth and reserved pasta water; combine with drained spaghetti and adjust seasoning as needed.
- Serve hot topped with Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg