Triple Threat Brownies
These Triple Threat Brownies are an indulgent treat that combines a chewy chocolate chip cookie base, a layer of Oreo cookies, and rich fudgy brownies on top. Perfect for parties, special occasions, or a cozy night in, these brownies promise to satisfy any sweet tooth. They are easy to make from scratch and will leave everyone craving more!
Why You’ll Love This Recipe
- Decadent Flavor: Each layer adds its unique taste, making every bite an unforgettable experience.
- Versatile for Any Occasion: Whether it’s a birthday party or just a weekend treat, these brownies are sure to impress.
- Easy to Follow: The step-by-step instructions make it simple even for novice bakers.
- Crowd-Pleaser: With chocolate chips and Oreos, this recipe is designed to delight chocolate lovers of all ages.
- From Scratch Goodness: Made entirely from scratch, you can enjoy the freshness and quality of homemade treats.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will help streamline your baking process.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- 9×13 inch baking pan: This size is perfect for creating thick layers in your Triple Threat Brownies.
- Mixing bowls: Using separate bowls keeps ingredients organized, ensuring an easier mixing process.
- Electric mixer or whisk: An electric mixer can save time and ensure your batter is smooth and well-combined.
Ingredients
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
For the Cookie Base
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Brownie Layer
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat your oven to 350F (180C). This ensures that your brownies bake evenly.
Step 2: Prepare Your Baking Pan
Lightly grease a 9×13 inch pan. Line it with parchment paper, leaving an overhang on the sides. Greasing helps the paper stick better. Alternatively, you can simply grease the pan without parchment paper.
Step 3: Make the Cookie Base
In a mixing bowl:
1. Cream together softened butter, brown sugar, and white sugar until smooth.
2. Add in one egg and one egg yolk along with vanilla extract; mix well.
3. Gradually stir in flour and salt until combined.
4. Fold in chocolate chips gently.
Step 4: Assemble Layers
Spread half of the cookie dough into the bottom of the prepared pan. Layer with Oreo cookies on top.
Step 5: Prepare Brownie Batter
In another bowl:
1. Melt cubed butter and dark chocolate together until smooth.
2. Stir in granulated sugar followed by eggs until well mixed.
3. Add flour, cocoa powder, and salt; mix until just combined.
Step 6: Bake
Pour brownie batter over Oreos in the pan. Spread evenly and bake for about 50 minutes or until a toothpick comes out with moist crumbs.
Let them cool before slicing into squares for serving! Enjoy your decadent Triple Threat Brownies!
How to Serve Triple Threat Brownies
Serving Triple Threat Brownies is all about enhancing their already indulgent nature. These brownies are rich and decadent, making them perfect for various occasions. Here are some creative serving suggestions to elevate your dessert experience.
A La Mode
- Serve with a scoop of vanilla ice cream on top for a delicious contrast of temperatures and textures.
Whipped Cream Delight
- Top each brownie with dollops of freshly whipped cream. This adds a lightness that balances the richness of the brownies.
Chocolate Drizzle
- Drizzle melted chocolate over the brownies before serving. This enhances the chocolate flavor and adds an elegant touch.
Fresh Berries
- Pair with fresh strawberries or raspberries. The tartness of the berries complements the sweetness of the brownies beautifully.
Nutty Crunch
- Sprinkle chopped nuts, such as walnuts or pecans, on top for added texture and a nutty flavor boost.
Coffee Companion
- Serve alongside a cup of coffee or espresso. The bitterness of the coffee pairs well with the sweetness of the brownies.
How to Perfect Triple Threat Brownies
To ensure your Triple Threat Brownies turn out perfectly every time, follow these simple tips that will guide you in achieving that ideal texture and flavor.
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Use room temperature ingredients: Ensuring your butter and eggs are at room temperature helps create a smoother batter and better incorporation of ingredients.
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Don’t overmix: Mix until just combined to prevent tough brownies. Overmixing can lead to a dense texture rather than the desired chewy consistency.
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Keep an eye on baking time: Start checking for doneness a few minutes early. You want the edges set but the center slightly underbaked for that fudgy texture.
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Let them cool completely: Allowing your brownies to cool in the pan will help them set properly, making them easier to cut into clean squares.
Best Side Dishes for Triple Threat Brownies
Pairing side dishes with your Triple Threat Brownies can enhance your dessert table experience. Here are some delightful options that complement this rich treat.
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Vanilla Ice Cream: A classic pairing, ice cream adds creamy goodness that contrasts nicely with the chewy brownies.
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Fruit Salad: A refreshing mix of seasonal fruits provides a light and healthy balance to the rich flavors of the brownies.
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Chocolate Fondue: Set up a chocolate fondue station with fruits, marshmallows, and pretzels for dipping—perfect for an interactive dessert experience!
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Caramel Sauce: Drizzle warm caramel sauce over each brownie slice for an extra layer of sweetness.
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Cheesecake Bites: Small bites of cheesecake offer a tangy contrast that pairs well with chocolate desserts like these brownies.
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Nut Butter Spread: A smear of almond or peanut butter on top can add protein and a different flavor dimension to your brownie experience.
Common Mistakes to Avoid
Making Triple Threat Brownies can be a fun experience, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:
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Skipping the Parchment Paper: Not lining your pan with parchment paper can lead to sticky brownies that are hard to remove. Always use parchment to ensure easy removal.
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Overmixing the Batter: Overmixing can make your brownies tough rather than chewy. Mix until just combined for a perfect texture.
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Not Measuring Ingredients Correctly: Using too much or too little of an ingredient can drastically change the recipe. Always use a kitchen scale or measuring cups for accuracy.
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Ignoring Oven Temperature: Every oven is different. Make sure to use an oven thermometer if you suspect yours runs hot or cold, ensuring even baking.
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Cutting Brownies Too Soon: Allowing the brownies to cool completely before cutting them helps achieve clean slices. Cutting them too early will result in messy pieces.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking, to prevent sticking.
Freezing Triple Threat Brownies
- Wrap individual slices tightly in plastic wrap and place in a freezer-safe bag.
- They can be frozen for up to 3 months without losing flavor.
Reheating Triple Threat Brownies
- Oven: Preheat to 350°F (175°C). Warm brownies on a baking sheet for about 10 minutes.
- Microwave: Heat individual slices for 15-20 seconds on medium power for a warm treat.
- Stovetop: Place in a covered skillet over low heat until warmed through, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Triple Threat Brownies.
What makes Triple Threat Brownies special?
These brownies combine three delicious layers: a chocolate chip cookie base, Oreo cookies, and fudgy brownie on top. This combination creates an indulgent dessert that satisfies every craving.
Can I customize my Triple Threat Brownies?
Absolutely! You can add nuts, swap Oreos for other cookies, or mix in different types of chocolate chips. The possibilities are endless!
How do I know when my brownies are done?
The edges should be set while the center appears slightly underbaked. A toothpick inserted should come out with moist crumbs, not wet batter.
How long does it take to make Triple Threat Brownies?
The total time is approximately 80 minutes, including prep and bake time. It’s worth every minute for such an amazing treat!
Final Thoughts
These Triple Threat Brownies are truly a dessert lover’s dream! The rich flavors and textures create a delightful experience that’s sure to impress friends and family. Don’t hesitate to customize them according to your taste; whether you add extra chocolate chips or try different cookie layers, this recipe is versatile and fun!
Triple Threat Brownies
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 servings 1x
Description
Triple Threat Brownies are the ultimate indulgent dessert that combines three layers of pure delight: a chewy chocolate chip cookie base, a layer of Oreo cookies, and rich fudgy brownies on top. This decadent treat is perfect for parties, special occasions, or just a cozy night in. Made entirely from scratch, these brownies promise an unforgettable experience with every bite. With their easy-to-follow instructions, even novice bakers can create this extraordinary dessert that will leave everyone asking for seconds.
Ingredients
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 28 Oreo cookies
- 6 oz dark chocolate
- 1 cup granulated sugar
- 2 large eggs (for the brownie layer)
- 1/2 cup cocoa powder
Instructions
- Preheat oven to 350°F (180°C).
- Grease a 9×13 inch baking pan and line with parchment paper.
- In a mixing bowl, cream together butter and sugars. Add the egg, yolk, and vanilla; mix well.
- Gradually stir in flour until combined; fold in chocolate chips.
- Spread half of the cookie dough into the pan and layer with Oreos.
- In another bowl, melt dark chocolate and butter together. Stir in sugar and eggs; mix until smooth.
- Add flour and cocoa powder; combine gently.
- Pour brownie batter over Oreos and bake for about 50 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
