Name: Vegan Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup uncooked long-grain rice; 1/2 cup chopped cilantro; 2 tbsp lime juice, freshly squeezed; 1/2 tsp salt, more as needed; 1 tbsp oil (olive, avocado, coconut); 1 small onion, diced; 1 can black beans, drained and rinsed; 1 can corn, drained and rinsed; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp chipotle powder; 1/2 tsp black pepper; 1 large ripe avocado; 1 tbsp lime juice, freshly squeezed; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; Romaine lettuce, chopped; Pico de gallo; Hot or mild salsa; Vegan cashew sour cream, optional; Vegan nacho cheese, optional; Tortilla strips, optional; Lime wedges, optional; Cilantro, optional; Hot sauce or sriracha, optional

Description

Indulge in the vibrant flavors of this Vegan Burrito Bowl, a perfect blend of health, taste, and convenience. Bursting with fresh ingredients like cilantro lime rice, spicy black beans, and creamy guacamole, this customizable bowl is ideal for any meal. Whether you’re enjoying a quick lunch at home or preparing a cozy dinner, this dish caters to all dietary preferences while being packed with nutrients. In just 30 minutes, you can create a colorful and satisfying meal that’s sure to please everyone at the table. Dive into the essence of Mexican cuisine with this delightful plant-based bowl!

Ingredients

Scale

1 cup uncooked long-grain rice
1/2 cup chopped cilantro
2 tbsp lime juice, freshly squeezed
1/2 tsp salt, more as needed
1 tbsp oil (olive, avocado, coconut)
1 small onion, diced
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 tsp chili powder
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp chipotle powder
1/2 tsp black pepper
1 large ripe avocado
1 tbsp lime juice, freshly squeezed
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
Romaine lettuce, chopped
Pico de gallo
Hot or mild salsa
Vegan cashew sour cream, optional
Vegan nacho cheese, optional
Tortilla strips, optional
Lime wedges, optional
Cilantro, optional
Hot sauce or sriracha, optional

Cook Mode Prevent your screen from going dark

Instructions

Cook rice according to package instructions. In a bowl, mix cooked rice with cilantro, lime juice, and salt.
Sauté onion in oil until translucent. Add black beans, corn, and spices; cook until heated through.
Mash avocado with lime juice and seasonings to make guacamole.
Assemble bowls starting with rice as the base. Layer with bean mixture, romaine lettuce, pico de gallo, and guacamole.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 3g
Sodium: 550mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 15g
Protein: 14g
Cholesterol: 0mg