Description
Indulge in the decadence of this Vegan Chocolate Mousse with Aquafaba—a luxurious dessert that’s as simple as it is satisfying. With just four key ingredients, you can create a light and airy mousse that captures the essence of rich chocolate flavor without any eggs or dairy. Perfect for parties or a cozy night in, this delightful treat will impress your guests and satisfy your sweet tooth while adhering to vegan dietary preferences. The magic ingredient, aquafaba (the liquid from chickpeas), whips up into fluffy peaks, making this mousse both a guilt-free indulgence and a showstopper.
Ingredients
Scale
- 1 cup aquafaba (chickpea water from 1 14 oz can of chickpeas)
- 7 oz dark chocolate chips (54% cocoa)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpea water and combine it with lemon juice and maple syrup in a bowl.
- Use a stand mixer to whip the mixture until stiff peaks form.
- Melt the dark chocolate using a double boiler or microwave until smooth.
- Gently fold the melted chocolate into the whipped aquafaba until combined.
- Spoon into serving bowls and chill in the fridge for at least three hours before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 155
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg