Description
Vegan Pasta Salad is a vibrant and refreshing dish that’s perfect for any gathering, whether it’s a potluck, picnic, or family dinner. This colorful salad combines whole wheat and tri-color rotini pasta with a medley of fresh vegetables like olives, bell peppers, red onions, and tomatoes. Tossed in a homemade zesty Italian dressing, each bite bursts with flavor while being completely plant-based. Not only is it easy to prepare, but it’s also nutritious and satisfying, making it an ideal side dish that everyone can enjoy.
Ingredients
Scale
- 1 lb Rotini Whole Wheat Pasta
- 1 lb Rotini Tri Color Pasta
- 5 Roasted Red Peppers
- 2 Green Bell Peppers (chopped)
- 1/2 cup Red Onions (chopped)
- 1 cup Grape Tomatoes (chopped)
- 6 oz Canned Black Olives (drained and sliced)
- 2 cups Italian Dressing
Instructions
- Cook the pasta according to package directions in boiling salted water until al dente. Drain and rinse under cool water.
- In a mason jar, mix oil, vinegar, herbs, salt, and pepper for the dressing. Shake well.
- In a large mixing bowl, combine the cooled pasta with chopped vegetables and olives. Pour dressing over the top and toss to coat evenly.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg