Description
This Vegan Sushi Bowl is a vibrant, flavor-packed meal that brings the essence of Japanese cuisine to your table in just 10 minutes. Perfect for lunch, dinner, or meal prep, this bowl features delightful California and spicy tuna fillings created from heart of palm, paired with fluffy brown rice, fresh vegetables, and creamy avocado. Not only is it visually stunning with its array of colors, but it’s also a healthy option that’s gluten-free and customizable to suit your preferences. Whether you’re hosting a casual get-together or simply want a nutritious weeknight dinner, this dish is sure to impress!
Ingredients
Scale
- 1 can Native Forest Hearts of Palm, drained and chopped
- 2 tablespoons mayo
- 1 teaspoon Old Bay
- 1 tablespoon sriracha
- 1 can Native Forest Hearts of Palm, drained and chopped
- 2 tablespoons mayo
- 1 teaspoon Old Bay
- 1 teaspoon sesame oil
- 4 cups cooked rice
- 1 cup shredded carrots
- 1 cup cucumber, shredded
- 1 avocado
- Cilantro, to garnish
- Extra sriracha
- Sesame seeds
Instructions
- In two separate bowls, mix the spicy tuna filling and California filling by combining hearts of palm with mayo, Old Bay, and sriracha/seasame oil.
- In a serving bowl, layer cooked brown rice as the base.
- Top with shredded carrots, cucumbers, avocado slices, and your prepared fillings.
- Garnish with cilantro, sesame seeds, and extra sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg