Description
Viral Cottage Cheese Flatbread Pizza is a delightful, low-carb twist on traditional pizza that satisfies your cravings without the guilt! This easy-to-make recipe features a savory flatbread base infused with Italian herbs, making it the perfect canvas for your favorite toppings. High in protein thanks to cottage cheese and eggs, this customizable dish is ideal for any occasion—whether it’s game day or a cozy family dinner. With just a few simple ingredients and steps, you can whip up a delicious meal that everyone will love. Enjoy the ease of preparation and the satisfaction of creating a unique pizza tailored to your taste!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs until smooth.
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper and spread the blended mixture into a thin circle.
- Bake for 30 minutes until firm.
- Increase the oven temperature to 400°F (200°C).
- Add pizza sauce, sprinkle cheese, and distribute pepperoni on top.
- Bake for an additional 8-10 minutes until the cheese melts and bubbles.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg