Description
Viral Cucumber Pepper Salad is the quintessential summer side dish that bursts with flavor and freshness. This vibrant salad combines crisp cucumbers, sweet bell peppers, and colorful carrots, creating a delightful medley that’s perfect for barbecues, potlucks, or as a light snack. With just a handful of ingredients and ready in under 10 minutes, it’s an ideal recipe for those busy days when you still want something healthy and delicious. Tossed in an Asian miso ginger dressing with a kick from chili crunch oil, this salad is not only nutritious but also incredibly customizable. Enjoy it chilled for a refreshing bite on hot days or serve it alongside grilled meats for a stunning contrast. Elevate your meals with this irresistible recipe that’s sure to impress!
Ingredients
- 4–5 Persian cucumbers
- 7–8 mini sweet bell peppers
- 2 large carrots
- 1 medium shallot
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- Prepare the vegetables: Slice cucumbers and bell peppers; cut carrots into ribbons and thinly slice the shallot.
- In a large mixing bowl, combine all chopped vegetables.
- Drizzle the Asian miso ginger dressing over the veggies and toss gently to coat.
- Add the chili crunch oil and everything bagel seasoning; mix until evenly distributed.
- Serve immediately or chill for about an hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg