Description
Viral Jennifer Aniston Salad is a sensational dish that’s both refreshing and nutritious. This vibrant salad combines protein-packed quinoa with crunchy cucumbers, creamy feta, and zesty lemon dressing to create an unforgettable flavor experience. Perfect for any occasion, from light lunches to dinner sides, it checks all the boxes for versatility and deliciousness. This gluten-free option not only satisfies your taste buds but also nourishes your body with wholesome ingredients. Enjoy this delightful salad as a meal prep staple or a quick snack on-the-go!
Ingredients
Scale
- 2 cups cooked quinoa
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup chopped cucumber (English)
- 1/2 cup diced red onion
- 1/2 cup pistachios
- 1/2 cup crumbled feta cheese
- 1/2 cup golden raisins
- 1/4 cup sliced kalamata olives
- Fresh herbs: parsley, mint, dill
- For the dressing: olive oil, lemon juice, honey/maple syrup, salt, pepper
Instructions
- In a large salad bowl, combine cooked quinoa, chickpeas, cucumber, red onion, pistachios, feta cheese, golden raisins, kalamata olives, and fresh herbs.
- For the dressing, mix olive oil, lemon juice, honey (or maple syrup), salt, and pepper in a mason jar or bowl until well combined.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Serve immediately or chill in the refrigerator for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 9g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 15mg