Description
Warm Cinnamon Crescent Twists are the perfect blend of flaky pastry and sweet indulgence, making them an irresistible treat for breakfast or dessert. These delightful twists are made with buttery crescent rolls filled with a rich cinnamon-sugar mixture and topped with a luscious vanilla glaze. Whether enjoyed with a morning coffee, shared at brunch, or savored as an after-dinner treat, they’re sure to impress everyone at your table. Easy to prepare and quick to bake, this recipe is a must-try that will fill your kitchen with enticing aromas.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until combined.
- Spread the filling evenly across each crescent roll and roll tightly from the wide end to the point.
- Place them seam-side down on the baking sheet and bake for 9-12 minutes until golden brown.
- In another bowl, whisk together powdered sugar, milk, and optional vanilla for the glaze.
- Allow twists to cool slightly before drizzling with glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (38g)
- Calories: 160
- Sugar: 9g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg