Description
Start your day on a vibrant note with the Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This delightful breakfast combines the creamy richness of ricotta cheese with the refreshing sweetness of seasonal citrus fruits and a touch of honeycomb.
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 blood or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola
- Honeycomb or additional honey
- Toasted nuts/seeds or cacao nibs
Instructions
- In a small bowl, combine ricotta, honey, and vanilla extract; mix until smooth.
- Slice blood oranges and bananas using a sharp knife on a cutting board.
- In a serving bowl, layer the ricotta mixture as the base and top with fruit slices.
- Add granola for crunch and drizzle with honey or pieces of honeycomb.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 25mg