This Wonton Soup Recipe is a delightful dish that warms the soul. With its rich, aromatic broth filled with tender pork and shrimp dumplings, it’s perfect for cozy dinners or gatherings with friends. This soup brings comfort and joy to any occasion, making it a must-try for anyone who loves flavorful meals.

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Why You’ll Love This Recipe

Comforting Flavor: The combination of pork and shrimp creates a delicious filling that pairs perfectly with the savory broth.
Easy to Make: With straightforward steps, you can whip up this dish even on busy weeknights.
Versatile Ingredients: Customize your wonton soup by adding your favorite vegetables or noodles.
Freezer-Friendly: Make a big batch and freeze the wontons for quick meals later.
Impressive Presentation: Serve in bowls topped with green onions for an elegant touch.

Tools and Preparation

Before diving into this wonton soup recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Wonton wrappers
Mixing bowl
Potato masher
Slotted spoon
Saucepan

Importance of Each Tool

Wonton wrappers: The foundation of your delicious dumplings; they hold all the wonderful flavors inside.
Potato masher: Perfect for achieving the right texture in your filling without turning it into mush.
Slotted spoon: Ideal for draining wontons from boiling water without breaking them apart.

Ingredients

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It’s an absolute game-changer!

For the Wontons

50-60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil

For the Broth

3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4 – 1/2 tsp sesame oil

For Serving

Shredded green onions (for serving)
Bok choy or noodles (optional)

How to Make Wonton Soup Recipe

Step 1: Make the Wonton Filling

Combine all filling ingredients in a bowl. Use a potato masher to mash until fairly smooth—around 20 presses. Keep some small chunks of shrimp for texture.

Step 2: Wrapping Wontons

Lay out the wonton wrappers on your work surface.
1. Use 2 teaspoons to place filling onto each wrapper.
2. Brush two edges of each wrapper with water.
3. Fold the wrapper over to seal, pressing out excess air.
4. To form a triangle, brush water on one corner and bring both corners together; press to seal.
5. Place wrapped wontons in a lidded container as you work.

Step 3: Cooking/Freezing Wontons

To cook:
1. Bring a pot of water to boil.
2. Add the wontons and cook for about 4 minutes until they float.
3. Remove using a slotted spoon and transfer them to bowls.

To freeze:
– Freeze uncooked wontons in containers. Cook directly from frozen for 6-8 minutes.

Step 4: Make the Broth

In a saucepan, combine broth ingredients and simmer for 5-10 minutes to infuse flavors. Remove garlic and ginger before serving. If desired, blanch vegetables in the broth.

Step 5: Assemble

If using noodles, add them to bowls first. Top with cooked wontons, then ladle hot broth over everything. Garnish with shredded green onions before serving.

Enjoy your homemade Wonton Soup Recipe, packed with flavor and warmth!

How to Serve Wonton Soup Recipe

Wonton soup is a versatile dish that pairs wonderfully with a variety of sides and garnishes. Here are some serving suggestions to elevate your wonton soup experience.

With Fresh Vegetables

Bok choy – Blanched bok choy adds a fresh crunch.
Spinach – A handful of fresh spinach brings vibrant color and nutrients.

Noodles or Rice

Egg noodles – Soft, chewy noodles absorb the broth beautifully.
Jasmine rice – Serve with a side of fragrant jasmine rice for a filling meal.

Garnishes

Shredded green onions – Adds freshness and a mild onion flavor.
Chili oil – A drizzle of chili oil can add heat and depth to the dish.

Flavor Enhancers

Soy sauce – A splash of soy sauce can enhance the savory notes.
Sesame seeds – Toasted sesame seeds provide a nutty crunch.

How to Perfect Wonton Soup Recipe

To make your wonton soup truly exceptional, consider these tips for perfecting your recipe.

Use fresh ingredients – Fresh vegetables and high-quality meat enhance the overall flavor.
Don’t overfill wontons – Filling them too much can lead to bursting during cooking. Aim for about a teaspoon of filling.
Simmer the broth gently – This helps to extract all the flavors without making it cloudy.
Adjust seasoning – Taste and adjust the seasonings before serving for optimal flavor balance.
Keep it warm – Serve your soup hot; you can keep it on low heat until ready to enjoy.

Best Side Dishes for Wonton Soup Recipe

Pairing your wonton soup with complementary side dishes can create a well-rounded meal. Here are some excellent options:

Spring Rolls – Crispy rolls filled with vegetables or meat add texture contrast.
Fried Rice – A flavorful fried rice brings additional carbs and tastes great together.
Dumplings – Extra dumplings, whether steamed or fried, make for delightful bites alongside soup.
Chinese Broccoli – Lightly steamed Chinese broccoli provides nutrients and a lovely color contrast.
Cucumber Salad – A refreshing cucumber salad with vinegar dressing balances the warmth of the soup.
Edamame – Steamed edamame pods are easy to prepare and offer protein-packed snacking.

Common Mistakes to Avoid

Making wonton soup can be an enjoyable experience, but there are common mistakes that can affect the outcome.

Skipping the filling preparation: Always ensure the filling is mixed well for even flavor. Take the time to mash it properly without making it a paste.
Overfilling wontons: If you add too much filling, it may burst during cooking. Use just enough to allow for proper sealing.
Not sealing edges properly: Air pockets can cause the wontons to open while cooking. Make sure to press out all the air and seal edges tightly.
Using cold broth: Warm broth enhances the flavors of your wonton soup. Always heat your broth before adding the wontons.
Ignoring optional ingredients: Bok choy or noodles can elevate your soup’s texture and flavor. Don’t skip them if you want a fuller dish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover wonton soup in an airtight container for up to 3 days.
Keep the broth and wontons separate if possible to maintain texture.

Freezing Wonton Soup Recipe

Freeze uncooked wontons in a single layer on a baking sheet before transferring them to a freezer bag. They can be stored for up to 3 months.
To freeze cooked soup, store in an airtight container for up to 2 months.

Reheating Wonton Soup Recipe

Oven: Preheat oven to 350°F (175°C) and cover with foil; heat for about 20 minutes until warmed through.
Microwave: Place in a microwave-safe bowl and heat in intervals of 1-2 minutes, stirring in between until hot.
Stovetop: Heat gently in a saucepan over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common queries about this delicious wonton soup recipe.

What is a Wonton Soup Recipe?

Wonton soup is a comforting dish made with dumplings filled with meat or seafood served in a flavorful broth.

Can I make Wonton Soup Recipe vegetarian?

Yes! Substitute meat fillings with mushrooms or tofu and use vegetable broth for a vegetarian version.

How do I know when my wontons are cooked?

Wontons are cooked when they float to the top of boiling water, usually after about 4 minutes.

What should I serve with my Wonton Soup Recipe?

Consider pairing it with bok choy or noodles for extra texture and flavor.

Final Thoughts

This wonton soup recipe is a delightful bowl of comfort that brings warmth and satisfaction. Its versatility allows you to customize the fillings and extras according to your taste. Whether it’s a cozy night at home or hosting friends, this dish is sure to impress!

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Wonton Soup Recipe

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Author: Tina
Total Time: 50 minutes
Yield: Serves approximately 4 people 1x

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Description

Indulge in the heartwarming goodness of this Wonton Soup Recipe, a delightful dish that brings comfort and flavor to any occasion. Featuring tender pork and shrimp dumplings nestled in a rich, aromatic broth, this soup is perfect for cozy dinners or gatherings with friends. Easy to make yet impressive in presentation, it invites customization with your favorite vegetables or noodles. Plus, you can prepare a big batch and freeze the wontons for quick meals later. With its soothing warmth and satisfying taste, this wonton soup is bound to become a family favorite.

Ingredients

Scale

50–60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
3 cups chicken broth
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1/4 – 1/2 tsp sesame oil
Shredded green onions (for serving)
Bok choy or noodles (optional)

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Instructions

Make the filling by mixing ground pork, chopped shrimp, grated ginger, chopped green onions, soy sauce, cooking wine, salt, and sesame oil in a bowl.
Place about 2 teaspoons of filling on each wonton wrapper. Brush edges with water and fold to seal tightly.
Boil water in a pot and cook the wontons for about 4 minutes until they float; remove with a slotted spoon.
For the broth, combine chicken broth with smashed garlic and ginger slices in a saucepan; simmer for 5-10 minutes.
Serve cooked wontons in bowls topped with hot broth and garnish with shredded green onions.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling
Cuisine: Chinese