Description

Indulge in the heartwarming goodness of this Wonton Soup Recipe, a delightful dish that brings comfort and flavor to any occasion. Featuring tender pork and shrimp dumplings nestled in a rich, aromatic broth, this soup is perfect for cozy dinners or gatherings with friends. Easy to make yet impressive in presentation, it invites customization with your favorite vegetables or noodles. Plus, you can prepare a big batch and freeze the wontons for quick meals later. With its soothing warmth and satisfying taste, this wonton soup is bound to become a family favorite.

Ingredients

Scale

50–60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
3 cups chicken broth
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1/4 – 1/2 tsp sesame oil
Shredded green onions (for serving)
Bok choy or noodles (optional)

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Instructions

Make the filling by mixing ground pork, chopped shrimp, grated ginger, chopped green onions, soy sauce, cooking wine, salt, and sesame oil in a bowl.
Place about 2 teaspoons of filling on each wonton wrapper. Brush edges with water and fold to seal tightly.
Boil water in a pot and cook the wontons for about 4 minutes until they float; remove with a slotted spoon.
For the broth, combine chicken broth with smashed garlic and ginger slices in a saucepan; simmer for 5-10 minutes.
Serve cooked wontons in bowls topped with hot broth and garnish with shredded green onions.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling
Cuisine: Chinese

Nutrition

Serving Size: 1 bowl (300g)
Calories: 350
Sugar: 2g
Sodium: 900mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 15g
Cholesterol: 70mg